Dumplings and Noodles: Bao, Gyoza, Biang Biang, Ramen – and Everything in Between by Pippa Middlehurst
$34.99 AUD
Category: Cooking
Recipes you'll want to make over and over again, from Asian food fanatic and Britain's Best Home Cook winner, Pippa Middlehurst (aka @pippyeats).Dumplings and Noodles demystifies the traditional cooking methods behind some of our best-loved Asian dishes. With over 70 recipes and techniques, step-by-step ...Show more
The Smokehouse Handbook - Comprehensive Techniques and Specialty Recipes for Smoking Meat, Fish and Vegetables by Jake Levin
$34.99 AUD
Category: Cooking
For backyard grilling enthusiasts, smoking has become an essential part of the repertoire. Butcher and charcuterie expert Jake Levin's comprehensive guide, Smokehouse Handbook, guarantees mouthwatering results for producing everything from the perfect smoked salmon to a gorgeous smoked brisket. Levin de ...Show more
Bazaar - Vibrant vegetarian recipes by Sabrina Ghayour
$39.99 AUD
Category: Cooking | Series: Persiana Ser.
'The golden girl of Persian cookery' - Observer 'Easy to decipher, packed with lots of flavour and...surprisingly easy to pull off' - Huffington Post 'Sabrina Ghayour's Middle-Eastern plus food is all flavour, no fuss - and makes me very, very happy' - Nigella Lawson Bazaar noun: a market in the Middle ...Show more
Woman's Day: Tasty Stews by Woman's Day
$14.95 AUD
Category: Cooking
Stews and casseroles are among the most comforting of winter foods - and the most forgiving; once the preliminary preparation is done, they'll happily cook by themselves. Most of them also freeze well, so cook a big batch, then defrost in the microwave when you get home from work. Add a side of mash and ...Show more
Autentico - Simply Delicious Recipes for Classic Italian Dishes by Rolando Beramendi for ina garten
$54.99 AUD
Category: Cooking
From the bright notes of newly pressed olive oil to the hearty warmth of slow-cooked ragú, Autentico is the definitive guide and homage to authentic Italian food. Rolando Beramendi, the importer behind Manicaretti and a connoisseur of all things Italian, details how to make classic dishes using simple, ...Show more