River Cottage Veg : 200 Inspired Vegetable Recipes

Author(s): Mariko (ILT) Simon (PHT); Jesse Hugh; Wheeler Fearnley-Whittingstall

Cooking

A comprehensive collection of 200+ recipes that embrace vegetarian cuisine as the centerpiece of a meal, from the leading food authority behind the critically acclaimed River Cottage series.

Pioneering champion of sustainable foods Hugh Fearnley-Whittingstall embraces all manner of vegetables in his latest cookbook, an inventive offering of more than two hundred vegetable-based recipes, including more than sixty vegan recipes. Having undergone a revolution in his personal eating habits, Fearnley-Whittingstall changed his culinary focus from meat to vegetables, and now passionately shares the joys of vegetable-centric food with recipes such as Kale and Mushroom Lasagna; Herby, Peanutty, Noodly Salad; and Winter Stir-Fry with Chinese Five-Spice.

In this lavishly illustrated cookbook, you'll find handy weeknight one-pot meals, pure and simple raw dishes, and hearty salads as well as a chapter of meze and tapas dishes to mix and match. A genuine love of vegetables--from delicate springtime asparagus to wintry root vegetables--permeates River Cottage Veg, making this book an inspiring new source for committed vegetarians and any conscientious cook looking to expand their vegetable repertoire.

$59.95(AUD)

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Product Information

General Fields

  • : 9781607744726
  • : Potter/Ten Speed/Harmony/Rodale
  • : Random House Inc
  • : May 2013
  • : 1.50000mm X 7.75000mm X 10.00000mm
  • : October 2012
  • : books

Special Fields

  • : Mariko (ILT) Simon (PHT); Jesse Hugh; Wheeler Fearnley-Whittingstall
  • : Hardcover
  • : English
  • : bl2013021941
  • : 416