First, Cream the Butter and Sugar: The essential baking companion by Emelia Jackson
$59.99 AUD
Category: Baking
An instant modern classic: an exquisite baking bible with over 150 recipes for beginners and experts alike. 'There's no better hand to hold than Emelia's to lead you to baking bliss' Alice Zaslavsky Make baking your happy place. It's not so much a science; it's practice plus play, which becomes instin ...Show more
Magnolia Kitchen Design - A Journey of Sweet Inspiration by Bernadette Gee
$24.99 AUD
Category: Baking
The Magnolia Kitchen fans have requested more amazing images of her stunning creations and more how-to instructions, and Bets has delivered. It includes several cake design projects, each one being described in detail with a written brief from the customer, initial design sketches, mood board of des ...Show more
The Effortless Baker - Your Complete Step-By-Step Guide to Decadent, Showstopping Sweets and Treats by Janani Elavazhagan
$44.99 AUD
Category: Baking
Make Beautiful Bakes--Step by Scrumptious Step. Finally, the delicious, showstopping desserts of your dreams are within reach, thanks to this ultimate baking guide from Janani Elavazhagan, creator of the popular food blog Skillet To Plate. With easy-to-follow, step-by-step instructions, these 60 mouthwa ...Show more
JEWISH BAKERS PASTRY SECRETS by Greenstein George
$10.00 AUD
Category: Baking
"This follow-up to the author's James Beard award-winning Secrets of a Jewish Baker is a charming collection of European-style bakery classics, such as coffee cake and strudel."
Flavorful: 150 Irresistible Desserts in All-Time Favorite Flavors by Tish Boyle (Editor of Chocolatier and Pastry Art & Design)
$15.00 AUD
Category: Baking
Recipes for desserts and other sweets of all kinds in nine all-star flavors, including vanilla and chocolate, fruits for all seasons, coffee, caramel, and more Pastry chefs have a secret weapon an insiders list of customers most popular flavors. Vanilla, berry and cherry, apple, citrus, cheese, nuts, ca ...Show more
Saffron Swirls & Cardamom Dust by Ashia Ismail-Singer
$49.95 AUD
Category: Baking
Author of My Indian Kitchen, Ashia Ismail-Singer is back with a collection of spice-infused desserts and baking, delivering homemade delights for all to share. With her characteristic creative flair and drawing inspiration from culinary traditions across the world, Ashia’s recipes are impossible to res ...Show more
Part-Time Baker by Florence Stanton
$39.99 AUD
Category: Baking
No time, but love to bake? Go part-time with these quick and easy recipes. Florence Stanton (@Tasting.Thyme) proves that you can find time to bake and enjoy delicious treats no matter what life throws at you. Forget hours spent in the kitchen following complex instructions! In Part-Time Baker, each re ...Show more
Natural Cakes by Giovanna Torrico
$39.99 AUD
Category: Baking
Cakes are the utmost symbol of celebration and add sweetness to our lives beyond the sugar used to make them. Natural food dyes like turmeric and beets lend supernatural hues to any batter or frosting. Buckwheat and brown rice flour give nuttiness and texture. And sweeteners like coconut sugar and date ...Show more
The Ultimate Kid's Party Book by Sam Rice & Azar Cissy
$12.99 AUD
Category: Baking
Kids' birthdays are the highlight of the year in any family and planning a themed party is easy with this guide packed with ideas. The Ultimate Party Book for Kids takes you step by step through the process of planning and surviving your next kid's party whilst delivering a fun, stress free and memorabl ...Show more
Bake from Scratch by Hoffman Media (Created by)
$79.99 AUD
Category: Baking | Series: Bake from Scratch Ser.
This collection of more than 600 recipes from the second year of the award-winning Bake from Scratch magazine features endless inspiration and instruction for home bakers. From the essential hot cross buns and coffee cakes to grilled South African breads and seasonal recipes for baking with strawberrie ...Show more
Bake from Scratch (Vol 4) - Artisan Recipes for the Home Baker by Brian Hart Hoffman (Editor)
$79.99 AUD
Category: Baking | Series: Bake from Scratch Ser.
Meet the cookbook for bakers, by bakers. This new recipe collection from the brilliant minds behind Bake from Scratch magazine is a triumph of dough and batter. From towering layer cakes to simple stir-together brownies, this cookbook offers a little something for every kind of baker, from novice to ex ...Show more
The Art of Sourdough Scoring - Your All-In-One Guide to Perfect Loaves with Gorgeous Designs by Brittany Wood
$44.99 AUD
Category: Baking
Make Every Loaf a Work of ArtGet ready to bake bread that looks as phenomenal as it tastes. From graphic artist and baker Brittany Wood comes a gorgeous and comprehensive guide to all things sourdough scoring. With lush full-page photography, step-by-step tutorials and expert tips, Brittany covers every ...Show more