Dolci! - American Baking with an Italian Accent: a Cookbook by Renato Poliafito; Casey Elsass
$69.99 AUD
Category: International Cooking
Recipes that capture the flavors of la dolce vita, from Bologna to Brooklyn-Italian and Italian American-ish cakes, cookies, pies, and pastries, from the James Beard Award-nominated brains behind one of America's best bakeries A joyous celebration of Italian, American, and Italian American tastes and t ...Show more
Sohn-mat: Recipes and Flavors of Korean Home Cooking by Monica Lee
$49.99 AUD
Category: International Cooking
Sohn-mat is a master class in how to make this exceptional tofu soup at home, as well recipes for all of the other dishes you need to complete the meal, from banchan, to kimchi, to large-format dishes like bibimbap. Beyond its loyal customers, Beverly Soon Tofu was highly acclaimed. The restaurant was w ...Show more
Comida Mexicana: Snacks, tacos, tortas, tamales & desserts by Rosa Cienfuegos
$49.99 AUD
Category: International Cooking
Mexican food might seem easy to imitate. But a taco with soul? Now that's a different story. Many have wrestled with this ancient cuisine and its punch-in-the-face flavours. Most have failed.Thankfully, Comida Mexicana is the real deal. Rosa Cienfuegos travels the length and breadth of her homeland to b ...Show more
Nostrana: Flavours from My Italian Kitchen Garden by Bri DiMattina
$49.99 AUD
Category: International Cooking
Delicious Italian-inspired recipes from a New Zealand home garden Nostrana means homegrown, ours; growing food with the intent of sharing it. Inspired by the abundant lemon trees and trellised tomato vines of her Italian grandparents' vegetable garden, Bri DiMattina started her own edible pantry in her ...Show more
The Complete Chinese Takeaway Cookbook: Over 200 Takeaway Favourites To Make at Home by Kwoklyn Wan
$49.99 AUD
Category: International Cooking
The definitive collection of 200 of Kwoklyn Wan's best recipes, developed over a lifetime of cooking in Chinese restaurant kitchens. In The Complete Chinese Takeout Cookbook Kwoklyn offers 200 of his most popular recipes, with everything from Crispy Duck Salad, BBQ Chicken Ribs, Tom Yum Soup and Sesame ...Show more
Made in Bangladesh by Dina Begum
$55.00 AUD
Category: International Cooking
Taking you through the six Bangladeshi seasons - summer, monsoon, autumn, late autumn, winter and spring - with warming flavours and memories, Dina Begum's Made in Bangladesh teaches modern classics and age-old recipes to home cooks across the world. Puchka (potato & chickpea filled pastry shells wi ...Show more
Tekebash and Saba: Recipes from the Horn of Africa by Saba Alemayoh
$45.00 AUD
Category: International Cooking
A celebration of the food of Ethiopia's northernmost state Tigray, interweaved with the compelling story of author Saba Alemayoh and her mother Tekebash Gebre, who came to Australia as refugees and have nurtured a connection to their beloved homeland through shared recipes and rituals.
The Vibrant Hong Kong Table: 88 Iconic Vegan Recipes from Dim Sum to Late-Night Snacks by Christine Wong
$50.00 AUD
Category: International Cooking
A visual and sumptuous ode to Hong Kong that reimagines 88 classic and iconic dishes as colorful and beautiful plant-based meals. A common Chinese greeting is 食咗飯未呀? "Have you eaten (rice) yet?" which is how Christine Wong's paternal grandmother would welcome her home during her childhood in Hong Kon ...Show more
The Indonesian Table by Petty Pandean-Elliott
$49.95 AUD
Category: International Cooking
Award-winning author Petty Pandean-Elliott tells the story of her Indonesian heritage through 150 much-loved and delicious recipes perfect for home cooks everywhere. Comprising more than 17,000 islands, Indonesia is renowned as The Spice Islands, home of aromatics such as nutmeg, mace, and cloves - evoc ...Show more
Massimo Bottura - Never Trust a Skinny Italian Chef by Massimo Bottura
$89.95 AUD
Category: International Cooking
Never Trust a Skinny Italian Chef is a tribute to three-michelin star restaurant, Osteria Francescana and the twenty-five year career of its chef, Massimo Bottura, 'the Jimi Hendrix of Italian chefs'. Osteria Francescana is Italy's most celebrated restaurant. At Osteria Francescana, chef Massimo Bottura ...Show more
Stagioni - Modern Italian Cookery to Capture the Seasons by Olivia Cavalli Williamson
$45.00 AUD
Category: International Cooking
A vibrant celebration of the vegetables and fruits of Italy in all their seasonal glory. 'Anything that Olivia cooks is something I want to eat' Emiko Davies Stagioni, meaning 'seasons' in Italian, will take you on a journey through the culinary year with recipes for every craving and occasion. Chef a ...Show more
The Giggling Squid Cookbook - Tantalising Thai Dishes to Enjoy Together by Giggling Giggling Squid
$65.00 AUD
Category: International Cooking
The Giggling Squid Cookbook is a celebration of Thai food from the much loved restaurants famous for their Thai tapas and beautifully designed bold vibrant interiors. Learn the secrets of their classic and sharing dishes and cook them at home for family and friends and entertain a crowd with a delicious ...Show more