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Cakes by Pam Corbin
$35.00 AUD
Category: Cooking | Series: River Cottage Handbook ; No. 8
Baking is the most comforting and entirely satisfying of the culinary arts - making a cake is not only a sumptuous process in its own right but the end result is entirely delicious. Pam Corbin gives an insightful introduction on the history of cake making and its significance today, followed by a detail ...Show more
Pam the Jam - The Book of Preserves by Pam Corbin
$35.00 AUD
Category: Cooking | Series: Book of Preserves
-'Pam Corbin is the master, and the first person I turn to for everything to do with preserving. I've learnt so much from her' - DIANA HENRY Pam Corbin is the expert who professional cooks consult when they want to make jams, jellies, marmalades, chutneys, pickles or anything else to do with preserving. ...Show more
Preserves - River Cottage Handbook no, 2 by Pam Corbin; Hugh Fearnley-Whittingstall (Introduction by)
$35.00 AUD
Category: Cooking | Series: River Cottage Handbook Ser.
Preserving is a centuries-old way to make the most out of every season, stretching the more bountiful months into the sparser ones - and what's more, it is fun, rewarding and easy to learn. Explaining the history, science and basic processes of preserving, Pam Corbin guides us through a world of jams, j ...Show more
The River Cottage Preserves Handbook by Pam Corbin
$43.99 AUD
Category: Cooking
The River Cottage farm, established by British food personality Hugh Fearnley-Whittingstall to promote high-quality, seasonal, and sustainable food, has inspired a television series, restaurants and classes, and a hit series of books. In this new addition to the award-winning collection, River Cottage m ...Show more
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