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Why You Eat What You Eat: The Science Behind Our Relationship with Food by Rachel Herz
$26.95 AUD
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Category: Diet & Nutrition
How is personality correlated with preference for sweet or bitter foods? What genres of music best enhance the taste of red wine? With clear and compelling explanations of the latest research, Rachel Herz explores these questions and more in this lively book. Why You Eat What You Eat untangles the senso ...Show more
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