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Bread (River Cottage Handbook No. 3) by Daniel Stevens
$35.00 AUD
Category: Baking | Series: River Cottage Handbook
First, Daniel examines the key ingredients in baking (flour, yeast, salt and water), explains the science behind the seemingly alchemic processes, and advises on the right kit to get started. He then demonstrates how to make yeast and non-yeast breads, as well as enriched doughs and home-started sourdou ...Show more
Cakes by Pam Corbin
$35.00 AUD
Category: Cooking | Series: River Cottage Handbook ; No. 8
Baking is the most comforting and entirely satisfying of the culinary arts - making a cake is not only a sumptuous process in its own right but the end result is entirely delicious. Pam Corbin gives an insightful introduction on the history of cake making and its significance today, followed by a detail ...Show more
Cheese and Dairy: River Cottage Handbook No. 16 by Steven Lamb
$35.00 AUD
Category: Cooking | Series: River Cottage Handbook Ser.
Nothing beats a really good cheese. These days you can buy great dairy products locally, made using high-quality ingredients and with a unique flavour of their own. The next step is to try your hand at making yoghurt, labneh, mozzarella and even deliciious matured cheeses yourself. The River Cottage eth ...Show more
Curing & Smoking: River Cottage Handbook No.13 by Steven Lamb
$35.00 AUD
Category: Cooking | Series: River Cottage Handbook Ser.
In the thirteenth River Cottage Handbook, Steven Lamb shows how to cure and smoke your own meat, fish and cheese.Curing and smoking your own food is a bit of a lost art in Britain these days. While our European neighbours have continued to use these methods on their meat, fish and cheese for centuries, ...Show more
Fermentation - River Cottage Handbook No. 18 by Rachel De Thample
$39.99 AUD
Category: Cooking | Series: River Cottage Handbook Ser.
In Fermentation, Rachel de Thample shines a light on one of the oldest methods of preserving food, which is just as relevant today, and shows you how to produce delicious and health-boosting ferments in your own kitchen. There are more than 80 simple recipes to make everything from sauerkraut and sourd ...Show more
Preserves - River Cottage Handbook no, 2 by Pam Corbin; Hugh Fearnley-Whittingstall (Introduction by)
$35.00 AUD
Category: Cooking | Series: River Cottage Handbook Ser.
Preserving is a centuries-old way to make the most out of every season, stretching the more bountiful months into the sparser ones - and what's more, it is fun, rewarding and easy to learn. Explaining the history, science and basic processes of preserving, Pam Corbin guides us through a world of jams, j ...Show more
Veg Patch River Cottage by Mark Diacono
$35.00 AUD
Category: Cooking | Series: River Cottage Handbook
Drawing directly from his experience as an acclaimed climate-change gardener, and of setting up a kitchen garden from scratch for River Cottage, Mark explains the practical aspects of organic growing, introduces us to a whole world of vegetables we may not have previously considered, and does away with ...Show more
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