Author(s): Özlem Warren

Vegetarian

"Sebze" translates as vegetables in Turkish and so this cookbook is a collection of 90 vegetarian and vegan recipes celebrating Turkey and her food.  Inspired by thousands of years of rich and diverse culinary heritage, Sebze champions dishes such as Stuffed Flatbreads, Menemen, Baked Fig and Feta, and Baklava, with recipes that are easy, accessible, seasonal, and sustainable--not to mention utterly delicious.  A passionate and skilled advocate for her national cuisine, Ozlem will show you how to make meals that you want to--and can--cook, making Sebze the perfect introduction to Turkish food for the home cook.